+353 (0)1 707 9786

Piglet Reviews

Irish Examiner

by Leslie Williams
February 2017
"The pasta is cooked immaculately...
There is not a dud dish on this menu...
Piglet seems far too modest (a name) for a place this good but perhaps that is the point — the simple can also be profound"

Irish Independent

by Katy McGuinness
March 2017
"Each tapas dish is a
delicious morsel of full-on flavour...
Brilliant wine knowledge and service. My advice: put yourself in the hands of the experts."

Irish Times

by Catherine Cleary
October 2016
"The octopus salad is full of the properly gnarly bits of octopus that you normally have to take a Ryanair flight to find...
I didn’t dream Piglet up, but work in progress wobbles aside, it’s exactly the kind of place I would wish into being if I could."

McKenna's Guides

by John & Sally McKenna
"Piglet operates a form of quantum cooking, where minuscule space equals massive flavours. Match those flavours with the superb
wines that Enrico Fantasia and Thibaud Harang
import, and you have all you need to make a
great dinner."

The Taste.ie

by Gaby Guedez
November 2016
"The simplicity of Piglet Wine Bar is just like the one of an oyster: hiding within its modest appearance lies the ultimatesophistication of a pearl." 

Lovin Dublin

by Sarah Clayton-Lea
August 2017
"Nestled away in an area of Temple Bar world's apart from the cobblestone tourist traps, you'll find an authentic Italian winebar with great wine and even greater food."

piglet

Piglet Wine Bar

5 Cow's Lane, Temple Bar, Dublin 8

01 707 9786
oink@pigletwinebar.ie

Opening Hours

12pm to 10pm Daily (Sundays from 1pm)

Our reservations are powered by Open Table.
You can also phone or email us directly to book.
For bookings of 6 or more, please do get directly in touch.