A Bit About Piglet

Piglet was a plan hatched by Enrico Fantasia and Thibaud Harang over many glasses of wines and plates of good food.

We're a small, cosy wine bar in the Christchurch end of Temple Bar - a place to come for a glass of wine, then stay for a bottle and have some food.

The wine list is a carefully selected mess where natural, biodynamic and organic wines cohabit with the most classic European appellations, and where our two great passions are featured prominently: magnums and old vintages.

The menu is not your classic starter-main-dessert selection, but an often changing list of dishes that can be mixed, matched and shared in order to suit any kind of appetite, you can choose anything from a bite-size tapa to a côte de boeuf to share, (or not - if you are very hungry!)

As with the wine list, the ingredients are sourced wherever possible from small artisan producers.