Piglet was a plan hatched by Enrico Fantasia and Thibaud Harang over many glasses of wines and plates of good food.
We're a small, cosy wine bar in the Christchurch end of Temple Bar - a place to come for a glass of wine, then stay for a bottle and have some food.
The wine list is a carefully selected mess where natural, biodynamic and organic wines cohabit with the most classic European appellations, and where our two great passions are featured prominently: magnums and old vintages.
The menu is not your classic starter-main-dessert selection, but an often changing list of dishes that can be mixed, matched and shared in order to suit any kind of appetite, you can choose anything from a bite-size tapa to a côte de boeuf to share, (or not - if you are very hungry!)
As with the wine list, the ingredients are sourced wherever possible from small artisan producers.
"Piglet is not going to win any prizes in the interior design category at the next restaurant awards... It's a little bit chaotic and untogether, but it feels authentic"
Katy McGuinness, Irish Independent
"Piglet seems far too modest (a name) for a place this good but perhaps that is the point — the simple can also be profound"" Leslie Williams, Irish Examiner
Our Upstairs gallery area has room for parties of 24.
It can also be hired as a cosy venue for private tastings or as a relaxed meeting space during the day time.